Eat Local: Evo Kitchen + Bar

July 14, 2017

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As a Maine-native, I’m always on the search for new, healthy local dining experiences. You can imagine my excitement when I stumbled across a farm-to-table restaurant in downtown Portland called, Evo Kitchen + Bar. Located at 433 Fore Street, Evo is an open-style kitchen that serves fresh, locally sourced meals. Today on the blog I’m touring the restaurant and tasting some delicious menu items, as well as interviewing chef Matt Ginn. I hope you enjoy, or as they say, “Bon Appétit!”

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What inspires you most, and how does that translate to your cooking?

Quite simply, the product and the seasonality. I have many strong relationships with local farmers and enjoy working with them and the product they bring in as the seasons change. 

Where do you see yourself/Evo going in the next five years?

Ha – this is a difficult question as the restaurant world is always changing. Hopefully cooking good food with integrity.

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Can you tell us more about your ingredients and where you source your food from?

I work hyper-seasonally, so the product is ever changing. This time of year is great, the product available changes quickly, which allows us to change the menu frequently. As I mentioned earlier I love the farmer’s market and have direct relationships with many producers. 

What does “Maine food. Bold flavors” mean to you?

Taking a Maine-grown product and using it with out manipulating it too much while complementing it with traditions and spices from the Eastern Mediterranean.

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What makes you different than other restaurants in the area? 

I think the way we toe the line between fine dining and casual. People can come in and do the tasting menu and wine pairings for a special occasion, or just have a quick bite with a drink. We strive to make sure there is a consistently good product. Also, our attention to detail is paramount.

What is your favorite dish you serve and why?

Right now it would be our lamb sausage with yogurt and bulgur dumplings. It is unique and really encompasses what we hope to accomplish here. It is summer in Maine so I choose to create a plate that highlights a very traditional Eastern Mediterranean dish in a more contemporary way.

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After starting with the fried cauliflower dish, I moved on to a Maine classic- Lobster served with mussels, garlic, peppers, and white wine. It was exquisite! It was definitely one of those meals that you couldn’t help but lick the plate when it was all done.

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After finishing the main meal, I took the time to enjoy a cup of Turkish coffee while overlooking the city streets. What’s incredible about Evo is that their floor to ceiling windows span nearly 30 feet high. Between the open-kitchen design and all over windows, there is plenty of people watching and entertainment. It makes for the perfect spot for an after shopping lunch or a date night.

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If you know of any great local restaurants please let me know! I’m always looking to collaborate on blog content and want to empower local businesses in the New England area. Leave me a comment below.

DSC_0484Photography by Centered Images

Thank you, Evo Kitchen + Bar for collaborating on this post!

LOVE,

Blog-Signature-Hannah

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