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5 Things to Do This Fall

November 5, 2017

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“Autumn is a second spring when every leaf is a flower.” – Albert Camus

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The change in season brings with it many gifts such as fallen leaves, apple cider, cozy sweaters, crisp air, and all things pumpkin. There’s something about fall that makes it a favorite for all of us. To take advantage of this magical season I’ve compiled a simple, however, much-needed weekend bucket list.

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Go Apple Picking

Similar to a pumpkin patch, going to an apple orchard and picking apples is another activity fall is known for — and one I always look forward to. Grocery store apples will never quite compare to enjoying a fresh, hand-picked apple straight from the tree. Besides making for a yummy snack, apples are always fun to bake into a pie. Yum!

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Hiking

Immerse yourself in the colorful leaves by walking through local hiking paths. Plus there’s nothing like the brisk fall air on your cheeks as you hike through one of nature’s most beautiful chapters.

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Cider Tasting

While you’re at the apple orchard be sure to check out if they also serve hard cider. It’s super fun to sample a flight of flavors. The other weekend I went to Gould Hill Farm and was able to get into the festive fall spirit by consuming apples in the most fun way – by sipping some deliciously sweet cider blends.

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Cook With Food That’s In Season

Hit up your local farmer’s market or nearby farm for food that’s in season. Think root vegetables and squashes. Both are excellent to either roast or turn into a cozy soup!

Go For A Drive To Look At The Foliage

There’s nothing like the leaves changing in the fall — the burst of warm colors (deep amber, burnt orange, fiery burgundy) against the crisp air is soul-cleansing. Grab your keys, turn up your favorite music, find a winding, scenic route, and get lost in the beauty of fall.

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Outfit Ingredients: Bodysuit – Express | Skirt – Forever 21 | Lieutenant hat – Anthropology | Knee-high boots- Steve Madden


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Photography by Centered Images

LOVE,

Blog-Signature-Hannah

Setting Intentions with Food + Fashion

October 17, 2017

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As a part of my happiness journey, I’ve been working hard to be more intentional in the different spheres of my life. For so many of us (myself included), we have a tendency to sleepwalk through life, creating unintentional rituals that don’t support our well-being. We binge watch too much Netflix instead of making time to work out, or we snooze instead of meditating. What ends up happening when we do this is that we allow our instant gratification to take precedent and ultimately this leaves us in a cycle of feeling unsatisfied on a larger, deeper level.

Setting an intention is like drawing a map of where you wish to go — it becomes the driving force of your higher consciousness. Intentions are the fuel to manifesting your goals and visions. This is why it is so important that we become more self-aware and put out into the Universe what it is we wish to receive. To begin with, you can only change patterns if you’re aware of them.

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Two areas that I’ve felt disconnected from as of late has been the food that I eat and the clothing that I chose to wear. When life has a tendency to get hectic, often the first things I struggle to make time for are preparing healthy meals and giving myself enough time in the morning to look put together. As an image consultant, this is especially negative for my overall business, but also for my personal sense of creative fulfillment. Also, I’ve found that when you have on a good outfit you tend to have a better day. Same with eating – when you eat good, clean foods you always feel better than when you eat poorly.

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To begin this process of being more intentional with both my wardrobe and eating habits, I’m exploring the concept of minimalism. Essentially minimalism boils down to if it is not useful than it has to go. Meaning if the food you put in your body is not helping you in some way then don’t put it in your mouth. Same with clothing- if the item does not make you feel glowing and confident than change into something else that does.

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Outfit Ingredients: Sweater – H&M | Shirt – H&M | Mules – Steve Madden | Bag – Longchamp


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Eating clean does not have to be difficult. Since eating clean means eating foods in their most natural form, it makes sense that processed foods with lots of added sugar are not a part of the clean equation. Instead, focus on nutrient-rich fruits and vegetables that are locally sourced. As someone who works many jobs and is the queen at being on-the-go, places like Blake Orchard make eating clean both easy and tasty. For instance, today I enjoyed a Summer smoothie bowl made from organic apple juice, blueberries, strawberries, pineapple, banana, topped with coconut berry crisp granola, fresh fruit, house-made honey roasted peanut butter, bee pollen, shredded coconut, and local honey drizzle.

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If you live in the Portland area you should be sure to check them up! What drew me most to the company (besides the instagrammable signage and delicious looking treats) was that they truly understand the positive impact raw food has on your health.

P.s. Since I very much wish to encourage you in your own wellness journey I will be giving away a $25 gift card to Blake Orchard. Simply be sure to follow both @thefashioncookbook and @blakeorhard on Instagram. The winner will be chosen randomly and announced on Sunday, October 29th. Good luck!

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Photography by Amanda Fogarty 

LOVE,

Blog-Signature-Hannah

Sustainable Fashion with Miakoda

August 18, 2017

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I’ve been on something of a happiness journey. Through the years I’ve battled depression and anxiety, while also being so appreciative of life’s beautiful moments. To say that it’s been a confusing mix of emotions is an understatement, but the older I get I’m realizing that you have to take the good with the bad. Also, for my own sanity, I’ve had to dig deep and address what makes me most happy and choose to focus on that. The simple truth is that I’m happiest when I focus on love and accepting myself flaws in all.

As part of my self-love journey, I’ve worked hard to appreciate myself in my more natural state. This has consisted of accepting my beauty without wearing makeup, acknowledging that I am more than my career success, and so on and so forth. It’s been revitalizing to know that I am enough just as I am.

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As an extension to my inner journey, I have also been making more conscious consumer choices that support my values. For instance, I am considering how heavily my actions impact other people and the environment when it comes to food and clothing choices. For instance, the fashion industry does so much damage by polluting the environment with toxic chemicals and poor farming practices. Not to mention too the industry has a horrible impact on people as a whole –  whether it be the clothing made via sweatshops, making farmers harvest fibers grown with pesticides, polluting water sources and land surrounding other humans homes and communities, etc.

Today I’d like to introduce you to an eco-friendly clothing line that I recently stumbled upon that’s main mission is to educate people on why ethical clothing is so important and crucial to support. Miakoda is a modern sportswear line for the woman who wants to be cozy and still feel feminine and chic. Miakoda is made in NYC with all sustainable materials. Created by Sisters Julia Ahrens and Laura Ahrens in 2013, the brands’ focus is to create beautiful clothing that does not harm the environment, people, or animals. A big win-win for the planet, I’ll say!

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In addition to the wonderful way the clothing is produced, I’m most drawn to how the pieces physically feel and look on. For instance, I recently wore this slip dress with a simple lace bralette and felt a sort of effortless beauty in it. By being so natural one can’t help but feel at ease. Plus it feels good to know that the clothing you are wearing is not negatively impacting the environment or other people. We all too often forget the impact our choices have on other people and unfortunately forget about how devasting the simple choice of what we wear has on the rest of the world.

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One big takeaway for me recently has been how much small steps can truly add up. You may feel that choosing to purchase that dress at one store versus another doesn’t really have an impact, but it does. It’s so similar to how choosing to practice that 5-minute mindfulness activity can help better your entire day.

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Photography by Logan Ronan



Thank you Miakoda for collaborating on this post 

LOVE,

Blog-Signature-Hannah

Eat Local: Evo Kitchen + Bar

July 14, 2017

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As a Maine-native, I’m always on the search for new, healthy local dining experiences. You can imagine my excitement when I stumbled across a farm-to-table restaurant in downtown Portland called, Evo Kitchen + Bar. Located at 433 Fore Street, Evo is an open-style kitchen that serves fresh, locally sourced meals. Today on the blog I’m touring the restaurant and tasting some delicious menu items, as well as interviewing chef Matt Ginn. I hope you enjoy, or as they say, “Bon Appétit!”

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What inspires you most, and how does that translate to your cooking?

Quite simply, the product and the seasonality. I have many strong relationships with local farmers and enjoy working with them and the product they bring in as the seasons change. 

Where do you see yourself/Evo going in the next five years?

Ha – this is a difficult question as the restaurant world is always changing. Hopefully cooking good food with integrity.

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Can you tell us more about your ingredients and where you source your food from?

I work hyper-seasonally, so the product is ever changing. This time of year is great, the product available changes quickly, which allows us to change the menu frequently. As I mentioned earlier I love the farmer’s market and have direct relationships with many producers. 

What does “Maine food. Bold flavors” mean to you?

Taking a Maine-grown product and using it with out manipulating it too much while complementing it with traditions and spices from the Eastern Mediterranean.

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What makes you different than other restaurants in the area? 

I think the way we toe the line between fine dining and casual. People can come in and do the tasting menu and wine pairings for a special occasion, or just have a quick bite with a drink. We strive to make sure there is a consistently good product. Also, our attention to detail is paramount.

What is your favorite dish you serve and why?

Right now it would be our lamb sausage with yogurt and bulgur dumplings. It is unique and really encompasses what we hope to accomplish here. It is summer in Maine so I choose to create a plate that highlights a very traditional Eastern Mediterranean dish in a more contemporary way.

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After starting with the fried cauliflower dish, I moved on to a Maine classic- Lobster served with mussels, garlic, peppers, and white wine. It was exquisite! It was definitely one of those meals that you couldn’t help but lick the plate when it was all done.

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After finishing the main meal, I took the time to enjoy a cup of Turkish coffee while overlooking the city streets. What’s incredible about Evo is that their floor to ceiling windows span nearly 30 feet high. Between the open-kitchen design and all over windows, there is plenty of people watching and entertainment. It makes for the perfect spot for an after shopping lunch or a date night.

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If you know of any great local restaurants please let me know! I’m always looking to collaborate on blog content and want to empower local businesses in the New England area. Leave me a comment below.

DSC_0484Photography by Centered Images

Thank you, Evo Kitchen + Bar for collaborating on this post!

LOVE,

Blog-Signature-Hannah

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